All it needs is a tadka, veggies, and sooji. As the morning dawns on this cold winter day, I can smell that tadka, I think a neighbor used ghee for it and that ginger is distinct and it almost tran...
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Picture a quaint summer at your grandparents old house. It is a hot summery afternoon, almost 38 degrees, and a bunch of cousins and you are too tired to run around so you are lazing out in front t...
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Dosey in Kannada. Thosai in Tamil. Dosa in Telugu and Malayalam and every other language. This dish as we know today, is made with soaking lentils and rice overnight and then ground, spread on a ...
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As a child, if it was an exhausting day for my mother, and she was not too keen to go out to eat, we had a shortcut meal. This comprised of the following options: - Chutney powder with Rice - Hap...
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Puliyogare (Kannada: ಪುಳಿಯೋಗರೆ), Puliyodharai (Tamil: புளியோதரை), Pulihora (Telugu: పులిహోరా) or simply, "Tamarind Rice" is a common rice preparation across the states of Andhra Pradesh, Karnataka,...
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Rasam is a very popular South Indian traditional soup. It is consumed on a daily basis in every South Indian home. It is also called rasam or chaaru or saaru in South Indian languages, namely, Tami...
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